A blend of coffees from Brazil, Costa Rica, El Salvador, and Ethiopia.
This espresso cuts through milk beautifully. Bright, sweet, clean, quick finish.
This espresso cuts through milk beautifully. Bright, sweet, clean, quick finish.
TASTING NOTES : Dark chocolate, toasted almond, peach
COMPONENTS : 27% Tarrazu, Costa Rica 30% Daterra, Brazil 28% Montecarlos, El Salvador 15% Guji, Ethiopia
INSTRUCTIONS 18 grams in, 36 grams out, 28-34 seconds, 200F, 20 gram basket